E&D, The Times’ food and drink magazine, is back with a special, Christmas themed edition tomorrow, presenting a collection of features to help you get ready for the holidays.

Resident cook Gloria Mizzi panders to the readers’ sweet tooth with a selection of classic favourites, all bearing the Mizzi twist! Our behind the scenes look at Camilleri tal-Ħelu will also strike a sweet chord.

There is a step-by-step guide about creating your own Gingerbread House from scratch, while we have also gathered a collection of fancy recipes from some of Malta’s top hotels.

Parents can follow our suggestions about how to involve their children in the kitchen. And you need not break the bank over Christmas: E&D has come up with a simple way to make sure you get your fun without going over-budget.

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