The Scirocco restaurant at Le Méridien St Julian’s Hotel & Spa is once again holding Sunday lunches, offering more bonuses and culinary twists.

For €25.95, patrons can help themselves to a delightful journey of antipasti and cold cuts, hot recipes, carvery meat, pasta dishes and desserts.

Following the success of the signature cheese fondue last year, patrons will again be able to savour a blend of the best melted cheeses.

The motto of the creative kitchen brigade, led by its executive head chef Reuben Grixti, is the freshness of produce and variety.

For €33.95 per adult, clients are offered free flowing wine, beer, soft drinks and juices. Children up to seven can help themselves for free, while parents will only have to pay €12 for youngsters between eight and 15.

Entertainment will also be provided throughout lunch.

For more information and to reserve a table call 2311 0000 or e-mail sales.malta@lemeridien.com.

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