Malika Saidi, from the Bols Bartending Academy in Amsterdam, recently hosted a well-attended training session for bartenders at the Radisson Blu Golden Sands.
The session provided the opportunity to talk about the latest edition to the Bols range – Bols Natural Yoghurt, made from natural ingredients without colourants.
The yoghurt can be served neat or on the rocks and mixes perfectly with fresh fruit, juices, soft drinks or other Bols liqueurs.
In addition to an overview of the world of Bols liqueurs, Saidi also gave insights into the latest global bartending trends such as Tiki cocktails, Japanese bartending, barrel-aged cocktails and molecular mixology.
Bols is imported by Farsons.