Bottegin Palazzo Xara in Rabat is organising an Argentinian night on July 12.

The menu on offer will include meat cooked on a traditional Argentinian parilla, which is the typical barbecue grill, using a real wood fire. Wines from Argentina’s Bodegas Callia, which produces some of the best wines of San Juan and the best Shiraz of Argentina, will accompany this meat feast.

Entertainment will include tango performances by Isla de Tango, and patrons will have the opportunity to get a master class in tango from a guest maestro tango instructor who is visiting from Argentina.

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