Attard & Co Food recently celebrated Fiorucci’s 40 years since the brand was introduced in Malta with a grand celebration at Villa Arrigo, Naxxar. Around 700 guests, including Attard & Co Food’s top clientele from the catering, confectionery and retail industries as well as all stakeholders who supported the company throughout these 40 years, were present for the celebration. Seen here are Fiorucci’s CEO Alberto Alfieri (right) presenting commemorative plaques to Attard & Co Food managing director Pierre Pellegrini Petit (left) and director Mario Muscat.

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.