Antica Gelateria del Corso is celebrating the 30th anniversary of the creation of its iconic Tartufo with the launch of a limited edition of Tartufo al Pistacchio.

The new Tartufo consists of a creamy pistachio ice-cream with a velvety chocolate ice-cream and a tantalising hazelnut centre, topped by crunchy chopped pistachios and chocolate biscuit.

Il Tartufo can also be enjoyed in the classic variations – Tartufo Cioccolato, with a panna flavoured centre embodied in a cocoa ice-cream and covered in cocoa powder, and the Tartufo Panna in which the delicate panna ice-cream is mixed with crushed meringue grains and a soft filling of coffee flavoured ice-cream.

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