€1,620 were raised from donations by people who tasted a giant figolla at Arkadia in Gozo on Easter Sunday.

The money was donated to Puttinu Cares.

The figolla, measuring one metre by 2.2 metres, in the shape of a lamb, was prepared by David’s Bakery on the initiative of Arkadia Marketing Ltd.

It was made of 70 kgs of pastry, 105 kgs of pure almonds, and 5 kgs of icing and decorations.

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