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Food & Drink

  • Balmy summer nights at the Lodge

    Balmy summer nights at the Lodge

    Nowadays, with most friends and colleagues I talk to, when mentioning a new place to visit, either for a meal or a drink, the first question commonly asked is: what about parking? Which is followed by: Is the food good? What about the...

  • My Big Fat Greek Snack

    My Big Fat Greek Snack

    Pet’s Plates Drift Meze/CafeIbraġġ Road,Ta’ L-Ibraġġ, Swieqi.Tel: 2713 8540 Food: 8/10Service: 7/10Ambience: 6/10Value: 7/10Overall: 7/10 Greece is at the very heart of Mediterranean cuisine. It is, in fact, considered to be the birthplace of...

  • Rioja’s first winery wins award

    Rioja’s first winery was awarded at The Best Of Awards, which focus on the pursuit of the excellence andquality in wine tourism,with the top world wine regions represented. The awards are an initiative from The Great Wine Capitals, which is a...

  • Food awards pair up with wine glasses

    The Definitive(ly) Good Guide Co Ltd has announced a five year collaboration with Grech Catering Supplies Ltd, representatives of Riedel glasses in Malta, to sponsor The Definitive(ly) Good Guide Wine Awards, including the Wine list of the Year,...

  • A grand wine and dine experience

    A grand wine and dine experience

    A unique wine and fine dining experience named Salute! promises to satiate many wine and food lovers’ appetite for the ultimate al fresco dining. Taking place over three nights only at the world-class venue that is Valletta’s Saluting Battery,...

  • Tennis player Djokovic buys vineyard land

    While the world number one men’s tennis player, Novak Djokovic, suffered a stunning loss to Sam Querrey while defending his Wimbledon title, news broke that he is planning on starting a vineyard in his native Serbia. Djokovic has bought five...

  • A wine festival with a difference

    A wine festival with a difference

    July signifies the return of the Marsovin Summer Wine Festival at Hastings gardens in Valletta, a location that lends itself perfectly to the event. Wine-lovers can enjoy a walk through the garden while enjoying the majestic views from the...

  • Limited edition Kit Kat Vanilla

    Limited edition Kit Kat Vanilla

    Kit Kat, the four finger chocolate delight, is available in a vanilla flavour for a limited time period. Similar to other flavoured, four finger Kit Kats, the flavouring essence is infused in the chocolate itself making it definitely noticeable,...

  • In search of authenticity

    In search of authenticity

    Ed Eats Frida Street CanteenTa’ Xbiex Marina,Ta’ XbiexMob: 9945 7376 Food: 7/10Service: 7/10Ambience: 8/10Value: 7/10Overall: 7/10 As soon as the spirit of a decade is born, she decides on a set of values. When the spirit of the 1960s was born,...

  • Emirates goes Maltese cuisine

    Emirates goes Maltese cuisine

    The Maltese love for food is as legendary as the food the archipelago boasts. But what happens when the omnipresent ħabaq (basil), sagħtar (thyme) and more of nature’s Mediterranean bounty are plucked from the shrubs on cultivated terraced fields...

  • New menu at Paranga

    New menu at Paranga

    Summer has well and truly kicked off and this can only mean one thing – long lunches and balmy evenings at the Paranga Restaurant are back. The restaurant, which forms part of InterContinental Malta and is located on the water, literally so, of St...

  • Floridians celebrate the Fourth with pie

    Floridians celebrate the Fourth with pie

    Contestants bellied up to the table to participate in a Key Lime pie eating contest, just one of a number of speed eating contests to mark the US Independence Day yesterday. Twenty-four people participated in the event which requires contestants...

  • More misses than hits

    More misses than hits

    Pet’s plates La Cucina del SoleTigné Point, Sliema.Tel: 2060 3434 Food: 6/10Location: 9/10Service: 8/10Value for money: 7/10Overall: 7/10 What is panzanella? It certainly was not the sad dish sitting sullenly before me. This was my starter at La...

  • A quick plate of pasta

    A quick plate of pasta

    Preparing meals does not have to be complicated and making the most of fresh local produce enables us to cook quick meals in a few simple steps. Many of us enjoy the process of cooking in a relaxed way and pasta is the one dish that reminds me of...

  • Brewery’s Cause for Applause awards

    Brewery’s Cause for Applause awards

    The Cause for Applause awards celebrated four outstanding Farsons Group employees in three categories: Shine and Sparkle, Wellness and Zest, as well as the top Cause for Applause award. Thirty employees were nominated for the awards by their...

  • Introducing Cisk Pilsner: a legend to be savoured by those who seek the best

    Introducing Cisk Pilsner: a legend to be savoured by those who seek the best

    Originally brewed by Farsons Brewery in the late 1940s and now being introduced once again, Cisk Pilsner is a premium Pilsner combining a tradition of brewing excellence and passion with the finest quality Pilsen malt and Noble hops of the Saaz...

  • The gourmet side of Catalonia

    The gourmet side of Catalonia

    Marina Fabic and Faye Mallia are organising a holiday with a difference, where participants can learn the secrets of Spanish gastronomy while trying their hand at preparing traditional recipes. What better place to indulge in a culinary vacation...

  • The Hungarian connection

    The Hungarian connection

    Ed eats Margaret Island71, The Strand,SliemaTel: 2748 3280 Food: 6/10Location: 6/10Service: 5/10Value: 7/10Overall: 6/10 When I’m asked about a country I’ve visited, I tend to rate it by its ability to feed me, and then go on to mention all the...

  • Stylish dining in mellieħa

    Stylish dining in mellieħa

    The premises of the popular Half Way Inn Restaurant, situated on the right hand side, going down from Mellieħa centre to Għadira Bay, has been completely rebuilt. It has undergone a major investment transforming the aging building into a modern...

  • Quick cooking: homemade burgers and dips

    Quick cooking: homemade burgers and dips

    We all spend less time in the kitchen during the hot summer months. When we have family occasions, though, it is usually easier to stay in and dine at home. Today’s recipes will help with preparing some quick, and even perhaps last minute, meals...

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