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Food & Drink

  • Sushi and tempura nights

    Sushi and tempura nights

    Every Saturday evening from 7pm onwards, indulge in a large selection of sushi and tempura nibbles while being entertained with live music at KuDéTa Lounge and Bar, Le Meridien, St Julian’s. For just €19 per person, enjoy unlimited servings of...

  • Christmas cheer and celebrations

    Christmas cheer and celebrations

    As from December 4, Valletta Waterfront takes on a Christmas village feel with a mix of decor, music, food and activities relating to this magical time. A Christmas tree with a height of over 10 metres will be set up in the central part of the...

  • A meal for two

    A meal for two

    Roberto Debono and Clifford Spiteri Cornish met in 2002. Spiteri Cornish was working as cabin crew during the summer, while reading for an engineering degree while Debono used to, and still does, work as cabin crew. It comes as no surprise that...

  • Dining with a view

    Dining with a view

    Last March, Munchies moved from Golden Bay to Għadira Bay and continued its success, with the restaurant being fully booked almost every weekend at lunchtime and every evening even during the week. Munchies is located right over the sea. When...

  • The cape of good drop

    The cape of good drop

    About half way through my wine tour of the Stellenbosch area near Cape Town, South Africa, my tasting notes started to get a little shaky. Lucky then that our guide, Stellenbosch native Sune, had taught us all about the regional wine making...

  • The upper crust

    The upper crust

    Between 1900 and the rise of fascism in the 1920s, three million Italians emigrated to the US. The diaspora mostly came from the impoverished south – Calabria, Campania, Molise and Sicily. Some died on the way to the American dream. Others arrived...

  • A family tradition

    A family tradition

    Donnafugata was born in Sicily from a family that has 150 years of experience in making quality wines. In 1983, Giacomo Rallo and his wife Gabriella gave life to a new productive project: Donnafugata. It was an undertaking that took wing from the...

  • Fresh and elegant

    Fresh and elegant

    The Marchesi Antinori family has been making wine for over 600 years and has always been identified with the regions of Tuscany and Umbria, with vineyards planted in the most suited areas for high quality wine production namely Chianti...

  • A double cut

    A double cut

    A restaurateur’s biggest satisfaction is having customers thoroughly enjoy their dining experience. And a customer’s biggest satisfaction is being able to relive that same experience over and over again even in another country, Riccardo Lorefice,...

  • White and red go green

    White and red go green

    Organic wine is going down a treat. In Australia, one of the largest wine producing countries in the world, organic wine accounts for almost seven per cent of the total organic market, with organic grape production increasing by 120 per cent...

  • Fusion delights

    Fusion delights

    For over a decade, Zest has pioneered the Asian fusion culinary concept in Malta. Boasting some of the best Asian and continental cuisine on our islands, including exquisite sushi made with fresh, local fish and seafood, Zest’s menu will take you...

  • And now... well-cooked meat may increase kidney cancer risk

    And now... well-cooked meat may increase kidney cancer risk

    Eating a lot of well-cooked meat could increase the risk of developing kidney cancer, new medical research has discovered. Experts have found kidney cancer patients consumed higher amounts of meat and processed foods than people who do not have...

  • Cakes and bakes with no added butter and processed sugar

    Cakes and bakes with no added butter and processed sugar

    I love baking, especially when I develop new recipes and try to perfect them. It takes time and patience but over the past few years I have developed a range of cakes and bakes with no added butter or processed sugar. Cakes should be fluffy and...

  • Giulia graces the Mandraggio

    Giulia graces the Mandraggio

    Pet’s plates GiuliaMattia Preti Square, Valletta+356 9979 8292 Food: 8/10Service: 9/10Ambience: 6/10Value: 6/10Overall: 7/10 Of late, I have not been eating well – at all. Dining out has become something of a nightmare, akin to traipsing through a...

  • Malta’s signature wines

    Many wine countries and regions are known for a particular grape variety or wine which conveniently serves as its vinous signature, luring customers to the wider national wine category on overcrowded retail shelves. Classic examples are champagne...

  • Cheers to good service

    Antonio Piscopo Wines and Spirits is a family run business enjoying 60 years of professional experience. One of the most popular added value services on offer is the weddings and receptions service. This includes the full range of alcoholic and...

  • A day to remember

    A day to remember

    With 80 years of experience in the catering industry, Busy Bee has the knowledge to make your wedding day a memorable one. Great care is given to both the preparation and presentation of all food items. The sterling service given by Busy Bee staff...

  • The start of your happily ever after

    Planning your wedding can be daunting at first. Island Caterers’ online wedding planning platform, iCaterer, helps you plan your special day, from start to finish, from the comfort of your own home. It’s so easy to get started. Just sign up and...

  • The little escape

    The little escape

    Ed Eats Il GamberoTriq il-PortMarsalforn, GozoTel: 7940 6543 Food: 6/10Service: 7/10Ambience: 8/10Value: 7/10Overall: 7/10 Holidays are meant to be great escapes and even greater escapades. To me, and to many, they’re a break with routine and an...

  • Savoury and sweet treats with apples

    Savoury and sweet treats with apples

    Apples and pears from northern Europe are the fruits to enjoy now, alongside the new season’s Mediterranean citrus and pomegranates. Why are new season’s apples so seductive? They are not velvety and luscious like peaches, nor bursting with juice...

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