Advert

Food & Drink

  • Sweden’s Nordström aims to inspire

    Sweden’s Nordström aims to inspire

    Swedish celebrity chef and international television personality Tina Nordström hopes her sixth cookbook will wind up sauce-splattered, dog-eared and picked up as often as an old pepper mill or a really sharp knife. The 234 recipes in Tina...

  • Platinum clientele

    Platinum clientele

    The Plaza Hotel, in Sliema, was recently presented with a Platinum Distinction framed certificate and personalised commemorative double magnum of Gran Cavalier Merlot as part of Emmanuel Delicata’s ongoing customer loyalty scheme. The Delicata...

  • Bread and wine weekend

    Bread and wine weekend

    The eighth edition of Lejl f’Casal Fornaro is being held in Qormi tomorrow. It is organised by the Pinto Band Club Youth committee in collaboration with the Qormi local council and the Malta Tourism Authority. This cultural event is designed to...

  • Pumpkin and sage risotto with chicken mousse and sautéed liver

    Pumpkin and sage risotto with chicken mousse and sautéed liver

    Ingredients4 chicken livers, whole, sautéed in oil with salt and pepper4 slices crispy pancetta4 sage leaves, friedSalt and pepper For the chicken mousse1 skinless chicken breast, minced1 egg white, beatenPinch of mixed fresh herbs120ml fresh...

  • Roast duck with soy sauce

    Roast duck with soy sauce

    Serves 1 IngredientsFor marinade sauce180g lean breast of duck50ml soy sauce20ml oyster sauce50g chopped onion3 crushed garlic cloves½ cup red wine1g roasted star anise powderFor the sauce50g chicken stock50ml soy sauce30g sugar10g chopped...

  • US school officials seek healthy eating tips in French classrooms

    US school officials seek healthy eating tips in French classrooms

    A team of officials from the US visited a French primary school looking for tips to promote healthy eating from a lesson teaching children how to appreciate good food. With a fresh croissant on each desk and a pen in hand, the class of eight- and...

  • Fresh cod in Mediterranean sauce

    Fresh cod in Mediterranean sauce

    Ingredients4 fresh cod steaks800g peeled tomatoes150g peeled onions60g black olives30g capers25g tomato pasteFresh basilGarlicOlive oilGlass red wine Method To prepare the sauce, chop the onions and garlic. Heat some olive oil and lightly fry the...

  • Crop samples heading to seed vault off Norway

    Crop samples heading to seed vault off Norway

    Nearly 10,000 new varieties of crops from around the world are being added to the ‘doomsday’ seed vault in the Arctic as part of efforts to ensure global food security. The Svalbard Global Seed Vault, on an island off Norway’s northern coast,...

  • Chicken, chorizo and seafood paella

    Chicken, chorizo and seafood paella

    Serves 4 Ingredients400g medium grain rice10g saffron1 medium-sized onion, diced2 cloves garlic, finely chopped100g shrimps100g black shell mussels100g vongole meat100g calamari, diced250g chicken breast, cut into cubes100g chorizo, cut into...

  • Wine producers in the UK increase by 50%

    Wine producers in the UK increase by 50%

    The number of new wine producers in the UK has increased by almost 50 per cent in the past year, research has shown. The total has grown to a 20-year high of 135, according to accountancy group UHY Hacker Young. The increase follows more demand...

  • Asparagus and scampi orzotto

    Asparagus and scampi orzotto

    Serves 4 Ingredients400g orzotto (wild barley)300g asparagus tips6 large scampi6 small scampi50g butter1 shallot1 pint of fish broth1 packet of saffronTomatoesSalt and pepper Method Shell the scampi, leaving the tail attached to the bottom. Put...

  • Central American farmers abandon coffee for tomatoes

    Central American farmers abandon coffee for tomatoes

    Deer now roam and weeds flourish on deserted farmland in El Salvador where Julio Portillo used to grow arabica coffee beans until a devastating leaf rust fungus forced him to abandon coffee this year for the first time in more than two...

  • ‘Treat risotto like a woman’

    ‘Treat risotto like a woman’

    Masterchef UK judges Gregg Wallace and John Torode could not have been more withering. Gordon Ramsay couldn’t have been more frank or more to the point. Chef Ferron looked down at my plate, shook his head mournfully and delivered his judgement:...

  • The missing link in the City

    The missing link in the City

    Ed eats Sciacca GrillSouth StreetVallettaTel: 2123 7222 Food: 8/10Service: 6/10Ambience: 7/10Value: 6/10Overall: 7/10 On the menu today we have a short story for starters, and my take on a restaurant I’ve been meaning to try for a while as main...

  • Making a meal of mince

    Making a meal of mince

    I have so many chicken recipes I could probably write a book entitled Fifty Ways with Chicken. Then, as I have dozens of recipes using minced meat, I could write a sequel called Fifty Ways with Mince. Like chicken, mince, be it beef, pork or lamb,...

  • French-style wining and dining

    French-style wining and dining

    Burgundy wines from Maison Louis Jadot were the stars of a well-attended wine and dine evening organised by the wines and spirits division of Attard & Co. Ltd. The evening at Essence restaurant at the Radisson Blu Resort & Spa, Golden Sands, was...

  • Voices receive support

    Voices receive support

    Kinnie is once again supporting the popular Voices concerts, which raise money for charitable causes. Lara Filletti, brand executive for Kinnie, said: “We are extremely proud to be long-time supporters of the Voices initiative through our flagship...

  • Sunday buffet lunch by the waterfront

    The Regatta Restaurant at the Waterfront Hotel, Sliema, is once again serving Sunday buffet lunch. Guests can indulge in a vast selection of antipasti and cold cuts, hot dishes, carvery, pasta dishes and desserts while enjoying views of the...

  • A passionate journey in Maltese cuisine

    A passionate journey in Maltese cuisine

    Ta’ Marija Restaurant in Mosta has introduced a new à la carte menu, featuring traditional dishes with an innovative twist. A wide selection of old-time favourites such as homemade ravioli,fresh fish, meats and rabbit dishes, are still being...

  • Locally designed beer bottles cheered by US design website

    Locally designed beer bottles cheered by US design website

    Six uniquely designed beer bottles and their creative packaging were featured on Packaging Design Served, a New York-based website exposing top creative content among marketing, branding and design professionals worldwide. The beer bottles were...

Advert
Advert