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Food & Drink

  • New oriental flavours

    New oriental flavours

    The Rickshaw at the Corinthia Palace Hotel and Spa in Attard has introduced a new menu, incorporating oriental street food, fine dining and time-honoured favourites. This menu was developed with Andy Kwok, owner of London-based Asian brand and...

  • Apple gifts hidden under Kinnie labels

    Kinnie and the iCentre, Apple’s local representatives, have come together to offer Kinnie consumers the chance to win hundreds of Apple gifts including MacBook Air, iPad mini, iPod Shuffle and iPod Touch. Limited-edition packaging of the soft...

  • A sweet way to say goodnight

    Yogi Tea’s Bedtime Rooibos Vanilla is a combination of sweet, creamy rooibos, gentle chamomile and mellow lemon balm. Rich cocoa shells, sweet vanilla and a hint of nutmeg add a soothing, warm flavour that is ideal for drinking just before bedtime.

  • Inspired by street art

    Inspired by street art

    Perrier has chosen three of the world’s most influential street artists to create nine designs to adorn its iconic glass bottles, plastic PET bottles and the new slim can. The three distinct personalities are JonOne, Sasu and Kobra. US-born...

  • Andy Warhol on your vodka

    Absolut has launched an Andy Warhol edition, which transforms the artist’s original Absolut painting onto the shape of the bottle. “With this limited edition, we raise our glasses to honour the partnership between Absolut and Andy Warhol – a...

  • No typicity... no real soul

    No typicity... no real soul

    At a recent casual gathering of fine wine lovers, the main course was chicken in the basket. Having admitted to the gathered that I had no idea what this was, I was immediately accused of being a snob and that I had forgotten my roots. Well. I do...

  • France regains top winemaker rank after bad weather hits Italy’s harvest

    France regains top winemaker rank after bad weather hits Italy’s harvest

    France regained its seat as world’s top wine producer in 2014, trumping main competitor Italy, where producers had suffered a poor harvest, the International Organisation of Vine and Wine (OIV) announced. France, which was overtaken in production...

  • Winners meet Iniesta

    Winners meet Iniesta

    Football lovers Thurstan Spiteri, Miguel Axisa and Carmen Cuschieri, met their football idol, 30-year-old Spanish midfielder Andres Iniesta at his hometown in Barcelona. They were the winners of a competition run by The General Soft Drinks, local...

  • The hostess with the mostess

    The hostess with the mostess

    These days we don’t all have the time (or patience) to produce the sumptuous five-course gastronomic feasts that our mothers or grandmothers treated their guests to with seemingly effortless grace. But that doesn’t mean we can’t still entertain...

  • Get the party started

    Get the party started

    With so much choice on the market, it is sometimes hard to find the right venue for a Christmas event. To help guide you, Paradise Bay Resort Hotel has put together a dedicated Christmas brochure showcasing a variety of menus and packages. Their...

  • Delicata’s first 2014 rosé wine now on market

    Delicata’s first 2014 rosé wine now on market

    The very first wine from the 2014 harvest has been released on the Maltese market after it was bottled at the Delicata winery last week. The wine is the 2014 vintage Victoria Heights Shiraz Rosé made entirely from hand-picked Gozitan Shiraz...

  • Drone wars against pests

    Drone wars against pests

    The war farmers continuously wage against vineyard pests might have taken a turn for the better using the latest technology – a drone. In California, vine growers are using remote-controlled helicopters to spray their vineyards with pesticide. The...

  • Warm poached egg with diced potatoes and crisp pancetta salad

    Warm poached egg with diced potatoes and crisp pancetta salad

    Ingredients1 lamb lettuce1 boiled beetroot2 tomatoes1 red pepper1 handful fresh mixed herbs6 slices crispy fried bacon1 potato cut in small cubes, boiled and then fried with the bacon cutinto julienneFor the dressing1 tsp wholegrain mustard125ml...

  • Vegetable lasagne

    Vegetable lasagne

    IngredientsMushrooms, finely choppedAubergines, thinly slicedZucchini, thinly slicedOnions, finely choppedGarlic, finely choppedBasil, finely choppedParsley, finely choppedTomatoes, thinly slicedPassataTomato pasteBrandyChicken stockWhite...

  • Tagliatelle with calamari

    Tagliatelle with calamari

    Ingredients2 tsps olive oil1 onion, finely chopped2 garlic cloves, crushed4 drained anchovy fillets,finely chopped1 small red chilli, deseeded and finely chopped1kg ripe tomatoes½ cup white wine500g cleaned calamari, cut into 1cm-thick...

  • Crab and coriander tarts

    Crab and coriander tarts

    Serves 4 Ingredients375g shortcrust pastry1 tbsp flour25g butter100g onions250g fresh crab meat200ml single cream3 egg yolks20g pack fresh coriander, choppedgrated lemon zest Method Preheat the oven to 200°C, Gas Mark 6. Unroll the pastry on a...

  • Artichokes alla Romana

    Artichokes alla Romana

    Makes 4-8 portions Ingredients8 artichokesExtra virgin olive oil2 lemons50g breadcrumbs1 garlic clove20g spearmint20g parsleySalt and pepper Method Clean the artichokes by removing the outer leaves and by removing the stem. Open up the remaining...

  • The tourist perspective

    The tourist perspective

    Ed eats Il-FortizzaTower RoadSliemaTel: 2720 4499 Food: 7/10Service: 7/10Ambience: 5/10Value: 8/10Overall: 7/10 I often wonder what attracts tourists to Malta. To be fair I do get their first visit because our islands look gorgeous in pictures. I...

  • As sweet as pie

    As sweet as pie

    Make my husband a pie and he’s in seventh heaven. Steak and kidney, chicken and mushroom, rabbit pie or apple pie. You name it, he loves it! I resist making the heavier ones in the summer months and stick to lighter savoury and sweet tarts, but...

  • Beer on a silver plate

    Beer on a silver plate

    For the second consecutive year Le Méridien St Julians Hotel & Spa in partnership with Farsons is exploring the unlimited possibilities of the rich flavours contained in a pint. Until Friday, the culinary theme at KuDéTa Lounge & Bar is beer, with...

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