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Food & Drink

  • A double cut

    A double cut

    A restaurateur’s biggest satisfaction is having customers thoroughly enjoy their dining experience. And a customer’s biggest satisfaction is being able to relive that same experience over and over again even in another country, Riccardo Lorefice,...

  • White and red go green

    White and red go green

    Organic wine is going down a treat. In Australia, one of the largest wine producing countries in the world, organic wine accounts for almost seven per cent of the total organic market, with organic grape production increasing by 120 per cent...

  • Fusion delights

    Fusion delights

    For over a decade, Zest has pioneered the Asian fusion culinary concept in Malta. Boasting some of the best Asian and continental cuisine on our islands, including exquisite sushi made with fresh, local fish and seafood, Zest’s menu will take you...

  • And now... well-cooked meat may increase kidney cancer risk

    And now... well-cooked meat may increase kidney cancer risk

    Eating a lot of well-cooked meat could increase the risk of developing kidney cancer, new medical research has discovered. Experts have found kidney cancer patients consumed higher amounts of meat and processed foods than people who do not have...

  • Cakes and bakes with no added butter and processed sugar

    Cakes and bakes with no added butter and processed sugar

    I love baking, especially when I develop new recipes and try to perfect them. It takes time and patience but over the past few years I have developed a range of cakes and bakes with no added butter or processed sugar. Cakes should be fluffy and...

  • Giulia graces the Mandraggio

    Giulia graces the Mandraggio

    Pet’s plates GiuliaMattia Preti Square, Valletta+356 9979 8292 Food: 8/10Service: 9/10Ambience: 6/10Value: 6/10Overall: 7/10 Of late, I have not been eating well – at all. Dining out has become something of a nightmare, akin to traipsing through a...

  • Malta’s signature wines

    Many wine countries and regions are known for a particular grape variety or wine which conveniently serves as its vinous signature, luring customers to the wider national wine category on overcrowded retail shelves. Classic examples are champagne...

  • Cheers to good service

    Antonio Piscopo Wines and Spirits is a family run business enjoying 60 years of professional experience. One of the most popular added value services on offer is the weddings and receptions service. This includes the full range of alcoholic and...

  • A day to remember

    A day to remember

    With 80 years of experience in the catering industry, Busy Bee has the knowledge to make your wedding day a memorable one. Great care is given to both the preparation and presentation of all food items. The sterling service given by Busy Bee staff...

  • The start of your happily ever after

    Planning your wedding can be daunting at first. Island Caterers’ online wedding planning platform, iCaterer, helps you plan your special day, from start to finish, from the comfort of your own home. It’s so easy to get started. Just sign up and...

  • The little escape

    The little escape

    Ed Eats Il GamberoTriq il-PortMarsalforn, GozoTel: 7940 6543 Food: 6/10Service: 7/10Ambience: 8/10Value: 7/10Overall: 7/10 Holidays are meant to be great escapes and even greater escapades. To me, and to many, they’re a break with routine and an...

  • Savoury and sweet treats with apples

    Savoury and sweet treats with apples

    Apples and pears from northern Europe are the fruits to enjoy now, alongside the new season’s Mediterranean citrus and pomegranates. Why are new season’s apples so seductive? They are not velvety and luscious like peaches, nor bursting with juice...

  • Keeping traditions alive

    Keeping traditions alive

    Michelin-star chef Michael Nizzero was invited to create a dinner menu for a special evening at Ta’ Frenċ restaurant, Gozo, in celebration of the life of the late Ino Attard, patron of the restaurant for over 30 years. The event was hosted by...

  • Battle for the bar

    Battle for the bar

    All bartenders working at Hard Rock Malta were invited to take their place behind the bar and showcase their bartending skills for the chance to be crowned Hard Rock Barocker Local Champion 2015, an annual event that takes place in Hard Rock Cafes...

  • Dishes of the decade

    Dishes of the decade

    From pineapple chicken to cheese logs and fondue fantasies, the 1970s didn’t leave us with a good aftertaste. But if cooked well, food from the 1970s can still rock the table. Pork chow mein You need500gr pork fillet1tsp Chinese five-spice...

  • Make your function an outstanding success

    Osborne Caterers are an outside caterer, meaning that they are not part of a restaurant or hotel. Rather, Osborne Caterers operate independently and exclusively to give you the best service possible. Osborne Caterers specialise in weddings and...

  • Meat your vegetarian guest

    Meat your vegetarian guest

    Cider-braised pork belly? Check. Crispy chicken with pancetta? Taste and check. A beautifully marbled fillet of wagyu beef, ready to embrace the sizzling pan? Check again. You’ve been planning your dinner party for a week. It’s just a gathering of...

  • Helping you go bananas

    It’s the season to be jolly and the Cheeky Monkey Gastropub is all set for it with some amazing food and beverage packages. The Cheeky Monkey Gastropub is a unique venue where fun is not an option and good food and drinks are compulsory. So let...

  • The cocktail party

    The cocktail party

    If you want some cocktail inspiration, look no further than Hawaii. Have a South Seas adventure with flower garlands, fresh fruit, tropical flavours and plenty of tinkling ice. Island girl You need70ml cranberry juice70ml vodka35ml ginger ale35ml...

  • Winemakers will survive

    Winemakers will survive

    Good news for wine drinkers – a leading international body says grape vines are a hardy little number and can survive climate change, at least over the medium term. Earlier harvesting, changes in grape varieties and new wine-making processes have...

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