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Food & Drink

  • Recipe: Pumpkin Tiramisu

    I avoid preparing food that contains raw eggs and this dessert is influenced by Tiramisu with the addition of pumpkin. I like to make it in individual portions and the earthy flavor of natural dark coconut sugar complements the flavors of this...

  • Spring fine dining menu at Waterbiscuit

    Spring fine dining menu at Waterbiscuit

    Waterbiscuit, the contemporary restaurant at the InterContinental Hotel Malta in St Julian’s, is now offering a new spring menu for their fine dining experience. Spearheaded by chef James Oakley, the new menu is offered daily between 7pm and 11pm...

  • Costa Coffee Malta celebrates launch of St Julian’s outlet

    Costa Coffee Malta celebrates launch of St Julian’s outlet

    Costa Coffee Malta marked another milestone in its sweep of barista coffee culture, with the official opening of its latest outlet in Spinola Bay, St Julian’s. To celebrate the launch of its 10th store, Costa Coffee Malta invited international...

  • An oily affair

    An oily affair

    Pet’s Plates Sharma19, Casa Magazzini,Triq l-Imħazen, MdinaTel: 2145 3817 Food: 4/10Location: 8/10Service: 7/10Value: 6/10Overall: 5/10 You enter this restaurant and immediately think you’ve landed in a souk. Berber carpeting adorns the walls and...

  • International year of pulses

    International year of pulses

    Pulses are ancient and have been part of the human diet for a very long time. They are inexpensive, nutritious and rich in fibre and protein. They are also low in fat and have a low glycemic index, which means they provide a steady and slow source...

  • InterContinental Malta wins cocktail awards

    InterContinental Malta wins cocktail awards

    InterContinental Malta butler Marco Utomo won the recent Malta Bartenders Guild – Cocktail Competition 2016. Utomo impressed judges with his creativity, magnificent combination of flavours, and the fantastic flair and artistry he displayed...

  • Recipe: Super fruit salad

    For a fruit salad with a difference, scoop out the flesh of a dragon fruit and use the shell as as serving bowl.  This recipe serves 2. You will need:1 ‘Big Fresh’ Dragon Fruit150g fresh fruit and I use a mix of blackberries, strawberries, medlars...

  • Pithaya Muffins with Chia Seeds

    180g self raising flour40ml olive oil3 eggs1/2 teaspoon bicarbonate of soda1 tablespoon oats60g Noberasco Super Frutti dried Pithaya (dragon fruit)50g sugar or the equivalent in stevia2 tablespoons Noberasco Super Frutti chia seeds1 Vanilla podA...

  • Around the food world in three days

    Around the food world in three days

    The Malta International Food Festival is returning to Mdina for another celebration of some of the world’s best cuisine. To address its increased popularity, an extra day has been added to the festival this yearl, making it a three-day event from...

  • The hangout

    The hangout

    Ed eats Bongo NyahTriq il-Gardiel,MarsascalaTel: 9985 5057 Food: 7/10Location: 7/10Service: 8/10Value: 8/10Overall: 7.5/10 Once in a while I emerge from my cave to cavort with actual humans. On one such occasion I was with a friend who did...

  • Fresh, fragrant ginger

    Fresh, fragrant ginger

    I have to honestly say that ginger is one of my favourite spices, be it in savoury food or in sweets. The problem is that once you cook it it tends to become quite hot and spicy, so you need to be careful with how much you use, no matter what...

  • Delicata launches privilege card

    Delicata launches privilege card

    Delicata is taking all the bother, formalities and purchase obligations out of the concept of the wine club as you know it and introducing a suaver kind of wine lovers’ privilege card plan. The plan is aimed at all those who wish to share in...

  • Bartenders into wine

    The Malta Bartending Academy, in collaboration with the Delicata winery, is raising the bar above mixology for the bartending profession in Malta by adding basic wine service to a bartender’s skill set. All the academy’s certified bartending...

  • Do you know your IPAs from your wheat beers?

    Everyone knows that white wine goes with fish, and red with beef.  But ask your average person what kind of beer to pair with their swordfish, and you're likely to get a funny stare in reply.  Brew Haus Malta at The Villa wants to change that, by...

  • Of hops, malt and beer

    Of hops, malt and beer

    The sound of clinking glass fills the room as a monk inspects one of hundreds of beer bottles passing along the production line at Andechs monastery in Bavaria. Benedictine monks have been making beer for hundreds of years here and following...

  • Giving Malta a taste of Brussels microbreweries

    Giving Malta a taste of Brussels microbreweries

    It’s a midweek night and, very uncharacteristically, I am on my fourth glass of beer. Before I shock you too badly, I should add that these are taster glasses and that the beer in question is rather special. It is, in fact, the Brewhaus Beer, a...

  • An absolute pleasure

    An absolute pleasure

    Pet’s Plates Commando RestaurantMisraħ Iż-Żjara tal-Papa,Mellieħa.Tel: 2152 3459 Food: 9/10Location: 9/10Service: 8/10Value for money: 9/10Overall: 9/10 I am still raving about this place! I haven’t eaten such a superb meal in a while. This small,...

  • Cooking with stevia

    Stevia is the answer if you want your sweet treats with less calories. For the past few years I have focused on creating recipes that eliminate the use of processed sugar and butter. Although there are a number of alternative natural sweeteners...

  • Cadbury Roses get a facelift

    Cadbury Roses get a facelift

    Cadbury has unveiled a revamp of Roses chocolates that alters the shape of two favourites and does away with twist wraps - and fans are likely to have something to say about it. The €3.8 million makeover is wrapped up in a redesign of the...

  • All bar kitchen

    All bar kitchen

    Ed eats Charles GrechBistro 59, Dingli StreetSliemaTel 2132 0926 Food: 4/10Service: 6/10Ambience: 9/10Value: 5/10Overall: 6/10 There are restaurants that open to a rather high set of expectations, mainly because of the story that’s created around...

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