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Food & Drink

  • Ragusan reminiscing

    Ragusan reminiscing

    Pet’s Plates T’Annamari28, Xatt Is-Sajjieda,MarsaxlokkTel: 2744 6211 Food: 7/10Location: 7/10Service: 9/10Value: 8/10Overall: 8/10 T’Annamari offers a cheerful atmosphere with a very sunny interior, bang on the seafront at Marsaxlokk. Although I...

  • Recipe: Maltese Bread Pudding

    Most families have their own version of local bread pudding and some others just add whatever may be available in their store cupboards.  The Maltese bread pudding is dense and compact in texture and I share today Renato Briffas recipe from the...

  • Recipe: Roast Leg of Lamb

    For my Roast Leg of Lamb you will need: A leg of lamb 2 lemons, zest grated and lemons squeezed Olive Oil by Ondolovia, enough to coat the lamb sparingly 1 tub if plain yoghurt 4 Garlic cloves, whole A mix of fresh thyme and rosemary1/4 teaspoon...

  • Climate change and Maltese wine

    Climate change and Maltese wine

    New research from Nasa’s Goddard Institute for Space Studies and Harvard University has found that climate change has caused earlier grape harvests in France and other European countries over the last 30 years. Grapes in France are now being...

  • International Rickshaw chefs meet in Malta

    International Rickshaw chefs meet in Malta

    Rickshaw chefs from Budapest and Prague travelled to Malta to work with the Corinthia Palace Hotel Rickshaw team to develop signature dishes for inclusion on the restaurant chain’s cohesive, international menu. The popular oriental Rickshaw...

  • Delicata privilege card launched

    Delicata privilege card launched

    Delicata is introducing a privilege card aimed at those who wish to share in Delicata’s love for wine, food and hospitality. “We would like to see true wine enthusiasts sign up for all the right reasons,” said director Mario Delicata. “We want to...

  • Half Way Inn in Mellieħa hosts Michele Chiarlo wine event

    Half Way Inn in Mellieħa hosts Michele Chiarlo wine event

    Michele Chiarlo, owner of the eponymous winemaker from the Piedmont region in north-west Italy, spoke enthusiastically about the latest vintage – 2015, which was his 60th harvest in the business. Chiarlo was speaking at the Half Way Inn in...

  • For a (very) sweet tooth

    It’s May, the heat is slowly setting in and we are getting ready for summer. So it’s only right that for any oncoming occasions you may have planned, you’ve got that one fresh dessert nailed down and that everyone will love. From a simple tea time...

  • Tearing up the bubble wrap

    Tearing up the bubble wrap

    Ed eats Two BuoysSpinola RoadSt Julian’sTel: 2122 2221 Food: 6/10Service: 7/10Ambience: 8/10Value: 8/10Overall: 7/10 There’s a difference between training and education. If I look back at the time I spent behind the bars of primary and secondary...

  • Starving themselves, cocktail in hand

    Starving themselves, cocktail in hand

    Skipping meals in order to save calories to consume more alcohol – a pattern of behaviour called drunkorexia – is becoming worryingly popular Pasta or pinot grigio? A healthy meal or a half pint? As the weekend arrives, these are the questions...

  • In a Delicata minute

    In a Delicata minute

    Life in vineyards seems to roll on, year in year out, at Mother Nature’s slow and relaxed rhythm that slip-slides behind the frantic speed in our cities and concrete jungles where time feels to tick us by in a New York minute, faster than anywhere...

  • Recipe: Pumpkin and Chocolate Chip Cookies

    These soft cookies are easy to prepare and make a great breakfast or lunch box addition. I use natural unrefined sweeteners and spelt flour. You will need:1/2 cup pumpkin puree2 tablespoons Dical House Organic Maple Syrup by Bio Rinatura1...

  • Recipe: Pumpkin Tiramisu

    I avoid preparing food that contains raw eggs and this dessert is influenced by Tiramisu with the addition of pumpkin. I like to make it in individual portions and the earthy flavor of natural dark coconut sugar complements the flavors of this...

  • Spring fine dining menu at Waterbiscuit

    Spring fine dining menu at Waterbiscuit

    Waterbiscuit, the contemporary restaurant at the InterContinental Hotel Malta in St Julian’s, is now offering a new spring menu for their fine dining experience. Spearheaded by chef James Oakley, the new menu is offered daily between 7pm and 11pm...

  • Costa Coffee Malta celebrates launch of St Julian’s outlet

    Costa Coffee Malta celebrates launch of St Julian’s outlet

    Costa Coffee Malta marked another milestone in its sweep of barista coffee culture, with the official opening of its latest outlet in Spinola Bay, St Julian’s. To celebrate the launch of its 10th store, Costa Coffee Malta invited international...

  • An oily affair

    An oily affair

    Pet’s Plates Sharma19, Casa Magazzini,Triq l-Imħazen, MdinaTel: 2145 3817 Food: 4/10Location: 8/10Service: 7/10Value: 6/10Overall: 5/10 You enter this restaurant and immediately think you’ve landed in a souk. Berber carpeting adorns the walls and...

  • International year of pulses

    International year of pulses

    Pulses are ancient and have been part of the human diet for a very long time. They are inexpensive, nutritious and rich in fibre and protein. They are also low in fat and have a low glycemic index, which means they provide a steady and slow source...

  • InterContinental Malta wins cocktail awards

    InterContinental Malta wins cocktail awards

    InterContinental Malta butler Marco Utomo won the recent Malta Bartenders Guild – Cocktail Competition 2016. Utomo impressed judges with his creativity, magnificent combination of flavours, and the fantastic flair and artistry he displayed...

  • Recipe: Super fruit salad

    For a fruit salad with a difference, scoop out the flesh of a dragon fruit and use the shell as as serving bowl.  This recipe serves 2. You will need:1 ‘Big Fresh’ Dragon Fruit150g fresh fruit and I use a mix of blackberries, strawberries, medlars...

  • Pithaya Muffins with Chia Seeds

    180g self raising flour40ml olive oil3 eggs1/2 teaspoon bicarbonate of soda1 tablespoon oats60g Noberasco Super Frutti dried Pithaya (dragon fruit)50g sugar or the equivalent in stevia2 tablespoons Noberasco Super Frutti chia seeds1 Vanilla podA...

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