Advert

Food & Drink

  • Don’t toss those leftovers

    Don’t toss those leftovers

    Food waste has become a major problem in the West and elsewhere. In France, where 7.1 million tons of food are wasted annually, new laws are being passed to combat this, including forcing supermarkets to give to charities that food, near or at its...

  • Nesquik Underwater Festival attracts record participation

    Nesquik Underwater Festival attracts record participation

    Five hundred children, aged between six and 12, participated in the third edition of the Nesquik Underwater Festival organised by Nestlé Malta at the Malta National Aquarium. An outdoor area at the aquarium was turned into a purposely-built...

  • Fresh new look for Pizza Hut Sliema

    Fresh new look for Pizza Hut Sliema

    Pizza Hut Sliema now has a fresh modern look after undergoing extensive refurbishment. The American-rooted concept blends European modernity with a touch of Italian pizzeria flair, offering diners the comfortable, casual dining experience...

  • Trolley dash winner gets €350 in 90 seconds

    Trolley dash winner gets €350 in 90 seconds

    Giovanna Vella of Mġarr got €350 worth of quality health products at the Holland & Barrett trolley dash, after winning the Get Carried Away Facebook competition in May. Power-lifting champion Mario Mifsud assisted Vella by helping her locate the...

  • Outdoor restaurant reopens

    Outdoor restaurant reopens

    The popular Summer Kitchen in the gardens of the Corinthia Palace Hotel & Spa in Attard has reopened. Led by the hotel’s executive chef Stefan Hogan, The Summer Kitchen brigade has crafted a menu for all the family. “The Summer Kitchen has become...

  • Wake up to a great surprise

    Nescafé is giving its consumers a unique opportunity to nominate their loved one for an unforgettable and pleasant surprise. To participate, all one needs to do is follow some simple steps found on the Nescafe Wake Up Surprise website at...

  • Top local pizzaioli face off in challenge

    Top local pizzaioli face off in challenge

    A local pizzaiolo will be flying to Italy to attend a professional pizza course after winning the top prize at the Arla Mozzarella Malta Pizza Challenge, held on May 29 and 30 at Melita Gardens, Balzan. The competition, the first of its kind in...

  • Fresh and decadent sandwiches

    Fresh and decadent sandwiches

    Club Roosevelt at the Point Shopping Mall in Sliema offers fast, fresh and decadent sandwiches. The menu includes carefully crafted classic numbers with a twist such as cheesy melts, 12-hour smoked beef sandwiches, and a favourite, the pulled pork...

  • Brunch fit for a king

    Brunch fit for a king

    Kick off this Father’s Day to a good start with eggs, toast and bacon on the grill or maybe the perfect burger that’s sure to spoil the man of the house. Not sure how to make eggs on the grill? It’s easy. Crack an egg into a cut-out hole in a...

  • Baking bad

    Baking bad

    There were always sweets hidden somewhere in the nooks and crannies of my grandfather’s office, and they weren’t there solely to appease grandchildren, either. A similar sweet-tooth runs through most of my relatives and, since food is the...

  • ‘Fruit set’ stage begins

    ‘Fruit set’ stage begins

    Following the flowering of the Maltese vines reported a few weeks ago, the next stage of ‘fruit set’ is now well under way for certain varieties of Moscato Bianco and Chardonnay grapes growing in two separate Żebbuġ vineyards for Delicata. Fruit...

  • New vintage Gozo Shiraz Cabernet released

    The latest 2014 vintage Grand Vin de Hauteville Shiraz Cabernet has been released this week. This particular vintage has been accredited with a DOK Gozo classification and is made from an exclusive blend of hand-picked Gozo-grown Shiraz (Syrah)...

  • Writer Marguerite Patten dies at 99

    Pioneering cookery writer and broadcaster Marguerite Patten has died aged 99, her family have announced. The author of more than 170 books, with worldwide sales of more than 17 million, she had suffered a stroke in 2011. Her family said she died...

  • This summer it’s all about BBQ

    This summer it’s all about BBQ

    Prime Meat Shops are all geared up for the summer season. A wide variety of marinated meats including ribs, chicken drumsticks and steaks are prepared daily in all of the 14 shops. The summer issue of the Prime newsletter includes barbecue recipes...

  • Beer, music and much more

    The 35th edition of the Farsons Beer Festival promises a celebration of the best local beers on the island and a host of top musicians and artists. Fans of good music will enjoy a great line-up of top local artists while beer lovers can sample a...

  • More story than food

    More story than food

    Ed eats Lapsi ViewImniegel StreetGħar Lapsi (l/o Siġġiewi)Tel: 2164 0608 Food: 6/10Service: 6/10Ambience: 6/10Value: 8/10Overall: 6/10 At the risk of angering creationists, I admit I’m little more than a storytelling monkey. Self-awareness isn’t a...

  • Light and healthy

    Having shed the winter woollies, I got on the scales recently and immediately realised I needed to shed more than a few woollies! All that lovely comfort food is now but a distant memory and the emphasis has to be on light and healthy. I do get...

  • Maltese barbecue team to take part in Estonian festival

    Maltese barbecue team to take part in Estonian festival

    Three members from the Malta Barbecue and Grilling Association will compete for the first time in the Good Food Festival – Grillfest in Parnu, Estonia, next weekend. Europe’s largest outdoor festival of its kind, Grillfest is expected to attract...

  • Gluten-free menus

    Gluten-free menus

    The Boathouse restaurant in Triq il-Luzzu, Qawra, offers two gluten-free menus consisting of Mediterranean and Asian food. Since all dishes are gluten-free, the risk of cross-contamination is eliminated. However, the restaurant is not only aimed...

  • Campania: southern Italian region known for its whites

    Campania: southern Italian region known for its whites

    With summer fast approaching, I thought of highlighting an Italian wine region from where some of my favourite whites originate. Campania is found in southwest Italy on the Tyrrhenian Sea with Naples as its capi­tal. It has a Mediterranean...

Advert
Advert