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Food & Drink

  • Flavours from Egypt

    Flavours from Egypt

    Most of us find the preparation of home-made food satisfying and, in Egypt, I observed that many families find enjoyment in spending time together preparing abundant meals. Egyptian cuisine is not as widespread as Lebanese, but offers great vegan...

  • Silent Night

    Silent Night

    Pet’s plates Bacchus1 Inguanez Alley,MdinaTel: 2145 4981 Food: 9/10Location: 8/10Service: 10/10Value: 8/10Overall: 9/10 Rob and I were on a date, a date that was twisted and contorted in such a way that it was no longer a date. En route we bumped...

  • A celebration of Eastern and Western flavours

    A celebration of Eastern and Western flavours

    De Mondion chef Kevin Bonello recently collaborated with chef Kazunori Otawa, from Japan, to present two evenings where Mediterranean fayre met Japanese flavours. Working with chef Kazunori, owner and chef at the Relais & Chateaux property,...

  • Maltese artists capture art of Averna in worldwide campaign

    Maltese artists capture art of Averna in worldwide campaign

    Six Maltese artists were chosen to capture the art of Averna in a campaign to promote the worldwide special edition release of Don Salvatore, an original recipe limited to 1,868 bottles worldwide. Young artists Nadine Noko, Glenn Ellul, Gulja...

  • Renowned chef feeds Rio's homeless with excess Olympic food

    Renowned chef feeds Rio's homeless with excess Olympic food

    An Italian master chef is using leftover ingredients from Olympic caterers to feed Rio's homeless population. Working with local partners, Massimo Bottura's gourmet soup kitchen Refettorio Gastromotiva has been serving up three-course meals for...

  • Cooking with sweet potatoes

    Cooking with sweet potatoes

    Sweet potato comes in a variety of colours and textures and, in Malta, there are two varieties which are now grown locally: the classic sweet potato with a light purplish skin and an off-white interior, and the sweeter and creamier variety with a...

  • Good grub

    Good grub

    Pet’s plates Il-Baxa41, Triq il-Kbira,RabatTel: 2755 1552 Food: 8/10Location: 7/10Service: 8/10Value: 8/10Overall: 8/10 Three of us were out for a light lunch. Of course, these long, languorous lunches never quite remain as light as we initially...

  • Summer dining with an ‘Edge’

    Summer dining with an ‘Edge’

    Stunning Mediterranean views, exotic cocktails and to-die-for food are the perfect summer combination. All of these are available at the recently refurbished The Edge restaurant within the Radisson Blu Resort at St Julian’s. Whether you are in...

  • Clinking wine glasses at Nadur Belvedere

    Clinking wine glasses at Nadur Belvedere

    Have you ever wondered where your wine tastes truly lie? You can find out at the upcoming wine festival in Nadur, taking place during the island’s top holiday weekend on August 19, 20 and 21, each night from 7pm till midnight. Nothing helps you...

  • 2015 Gran Cavalier reds released

    Delicata has released the long-anticipated 2015 vintage of the Merlot and Syrah wines in the winery’s flagship Gran Cavalier range. Both cask-matured red wines have become very sought after, especially in the last few years thanks to the wines’...

  • Wines masterclasses at Ellul’s

    Wines masterclasses at Ellul’s

    Founded in the early 1800s by Fortunato Ellul, things have come a long way for the family business. The Ellul generation lives on through Matthew and Andrew, sons of the late Joseph Ellul. Customers at Ellul Wine’s and Spirits do not only visit...

  • Wining under the stars with Marnisi

    Marsovin, Malta’s largest producer of premium wine, will be holding the Marsovin Grape Harvest Feast on August 13 and 14 between 7.30 and 11.30pm at their Marnisi Estate in Marsaxlokk. The winery will be celebrating the start of the grape harvest...

  • Summer salads and dressings

    Summer salads and dressings

    Salads enable us to provide substantial meals in the summer months without spending too much time in a hot kitchen. Make use of the large variety of leaves in the market to add balance and add different textures and flavours. Sweetcorn and Tuna...

  • A Tavola re-opens for summer

    A Tavola re-opens for summer

    A Tavola, an Italian dining outlet in Sliema, is open again for summer, offering a genuine dining experience with a true taste of Italian cuisine. A Tavola is located in the courtyard of the historical Palazzo Capua. The restaurant specialises in...

  • Absolut continues to stir things up with new limited edition

    Absolut continues to stir things up with new limited edition

    This summer, Absolut stirs things up with the launch of Absolut Mix, the latest of the brand’s acclaimed series of limited edition bottles. Inspired by the six colours of the LGBT Pride flag, the design’s semi-transparent triangles allow the...

  • A tale of the unexpected

    A tale of the unexpected

    Ed eats Stanjata Café113, Valley RoadBirkirkaraTel: 2713 1990 Food: 9/10Location: 9/10Service: 8/10Value: 9/10Overall: 9/10 Lunch is, all too often, the culinary equivalent of a pencil sharpener. That tool that hides in a drawer until desperate...

  • Pokémon Go craze picked up by Covent Garden restaurant

    Pokémon Go craze picked up by Covent Garden restaurant

    Pokémon mania has officially swept not only Malta but, as the entire world, with 21 million global users, clinching its spot as the most popular game in history. Now, restaurants, cafes and bars are reacting creatively with the hope of cashing in...

  • Farsons looks eastwards

    Farsons looks eastwards

    Farsons Brewery this year exhibited its premium range of award winning beers at Sial China, Asia’s largest food and beverage exhibition, held in Shanghai. Featuring almost 3,000 exhibitors from 67 countries and regions, the annual exhibition...

  • Caffe Pascucci to open in Paceville

    Caffe Pascucci to open in Paceville

    Italian coffee franchise Caffe Pascucci will be opening its fifth outlet in Malta in the coming weeks. The flagship store is located in prime location in the heart of Paceville, St Julian’s. The hugely successful coffeehouse, represented in Malta...

  • The de Mondion reaches for the Orient

    The de Mondion chef Kevin Bonello, will be collaborating with Chef Kazunori Otowa, Owner and Chef to Relais & Chateaux Property, Restaurant Otowa. Using typical Mediterranean ingredients, with Japanese culinary skill, the two have come up with an...

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