Housed within the Bay Street Shopping Complex, Fornelli is the signature restaurant of the newly-refurbished 4-star be.Hotel.

This stylish restaurant is in the able hands of executive chef Jesmond Grech directing the kitchen brigade with his cooking style of modern cuisine with an Italian touch, showcasing his creations with simplicity in his dishes, including fresh local produce in season.

Chef Jesmond Grech brings to Fornelli inspiration and enthusiasm

Grech brings to Fornelli inspiration and enthusiasm. He is passionate about developing the younger staff under his wing to discover their own talents in the same way that he was encouraged when starting out.

Despite the varied dishes on the menu, Grech is always looking to push the boundaries, thus creating new dishes and recipes.

Executive chef Jesmond Grech.

He values his relationship with his suppliers, especially when he is always looking for the finest and freshest ingredients, which reflects a growing trend towards a healthier lifestyle and uncomplicated cooking. The emphasis is also on generous portions, giving full value for money.

At Fornelli, a diverse menu, a varied wine list and an attractive atmosphere create the perfect setting to spend time with family and friends. The lunch menu offers a selection of panini and focaccia, antipasti, soups and salads.

Dinner menu includes pasta and risotto among the starters, while mains on offer consist of prime cuts of meat, chicken, salmon, calamari and a display of fresh fish of the day. A large selection of pizza is also served in the evening.

The theme of the restaurant is like a modern trattoria with bright colours and comfortable furniture inside and a tranquil area offering outside seating too for more casual dining.