They say learning a new language can open new doors. For Emanuele Carloni, owner of the Maldorado Bistro in Victoria, Gozo, an English-language course at IELS, Gozo changed his life forever – and not just thanks to his improved fluency in English!

Some time ago, Mr Carloni decided he needed time off from his job in Italy. He enrolled in an English language course at IELS Gozo, packed his bags and set off for the sunny Mediterranean island. Little did he know the impact the experience, and Gozo in particular, would have on him and his future.

Initially, his knowledge of English was limited. However, through tuition and interaction with other students at the school residence , he soon gained the confidence to communicate and connect with people.

Yet, for Mr Carloni, Gozo turned out to be a lot more than just about learning English. On the various jeep trips, boat excursions, and other activities that the school organised, he discovered the picturesque island and its warm-hearted people.

“I immediately fell in love with this small island – the peace and quiet are unique. It’s incredible how many beautiful places you can find in such a tiny place,” he says.

Mr Carloni was completely taken by Gozo's landscapes, history and atmosphere. “It was a wonderful time and I’m not ashamed to say that when I left, I cried.”

While for many students the experience ends upon the completion of the course, albeit with plenty of happy memories and new friendships, for Mr Carloni it was actually the start of a strong emotional link with Gozo – a new chapter in his life.

Mr Carloni was so fond of the island he would return many times until he finally decided to make Gozo his home. It was a decision he definitely does not regret.

Initially, he worked as a waiter in various restaurants, then as a beach boy at Comino, Ramla and San Blas bays. Finally, he opened the Maldonado Bistro, in the heart of the island's capital. Diners are well familiar with the restaurant's speciality – home-made pasta.

It's a family-run restaurant, and his girlfriend, Michela, is the restaurant's chef! In fact, the recipe for the pasta is her grandma's. For the Italian couple, the restaurant is more than just a business. It's a passion, something they both pour their hearts into.

The family business is not the only thing keeping the two busy these days. Earlier this year, the couple's life took another turn for the better when their son, Filippo, was born.

“It is impossible to describe our joy. I am proud of myself for the new life I have made, but also want to say thank you to Gozo and thank you IELS!” Mr Carloni said. 

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