New Stork with Butter is perfect for fluffy cakes with a rich, buttery taste and creamy, smooth icing.New Stork with Butter is perfect for fluffy cakes with a rich, buttery taste and creamy, smooth icing.

Home-baking spread Stork has launched Stork with Butter. Available in a convenient tub format, the new product combines the spread with a delicious, buttery taste that makes it ideal for cakes.

The blend of Stork and butter makes cakes light and fluffy with a delicious buttery taste while also delivering rich, creamy and smooth icing.

Made up of a combination of oils and butter that makes it easier to mix with other ingredients and ready to use straight from the fridge, the product’s composition results in a more even and increased rise of bake, creating more volume as one mixes and producing a lighter, fluffier texture.

Stork with Butter joins the Stork Core range, which comprises both block and tub variants. Visit www.bakewithstork.com to download recipe ideas.

Stork is part of the Unilever portfolio of food products, imported and distributed locally by M&Z (Marketing) Ltd.

www.mz.com.mt

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