Farsons Beverage Imports Company (FBIC) Ltd, a member of the Farsons Group, recently hosted the Jacob’s Creek barbecue at the Radisson Blu Resort & Spa, Golden Sands’ Essence restaurant.
Jacob’s Creek is one of the most trusted and enjoyed Australian wine brands around the world and is well known for delivering fresh, elegant and great-tasting wines that show true varietal character.
Guests started off with a Jacob’s Creek bubbly Chardonnay Pinot Noir and a selection of bite-size salads. Essence’s chefs then thrilled the crowd with fresh tuna carving and live barbecue cooking, which included rib eye with fresh rosemary, balsamic and mint-marinated lamb chops and jacket potatoes with sour cream. The main courses were paired with Jacob’s Creek’s Chardonnay, Sauvignon Blanc, Merlot and Shiraz Reserve.