A once top-secret bunker hidden in the lush hills of Hong Kong, China, has been turned into a wine cellar.

The historic World War II munitions storage facility was the last Allied holdout on the island before its surrender to Japanese forces in 1941.

Now it has become a haven for sipping and storing some of the world’s finest bottles of wines.

Pictured far right is a dining room at Crown Wine Cellars and, right, is a bottle of wine dated 1916.

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