On Saturday, the Gozitano Agriculture Village hosts the Farm to Fork event. Aimed at the whole family, this event provides the opportunity to come to the village and sample a wide range of delicious Gozitan produce, along with children’s entertainment, live farm animals and a folk festival with live music, tours, exclusive samplings and a Michelin star chef cooking on site.

Vini e Capprici, a partner to this event, is hosting a Sicilian dinner on Satuday at 8pm, as well as a sumptuous traditional Maltese Sunday lunch from noon onwards next Sunday.

If your preference leans towards all things Sicilian, dinner will delight your taste buds with five courses prepared for you by Peppe Barone. The meal is paired with a hand-picked selection of wines. And if you would like to try a traditional Maltese dinner prepared by a Michelin star chef, join in for lunch on Sunday. Five enticing courses, all accompanied by hand-selected, paired wines and complemented by a selection of Gozitan liquers, will tantalise your tastebuds.

Reservations are available by calling on 2156 3231 or by sending an e-mail to info@abrahams.com.mt.

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