Hilton Malta executive chef Joe Vella preparing one of the dishes on the Chef’s Table menu.
Hilton Malta has launched a culinary experience for small groups, which will offer an insight into the art of innovative Mediterranean cuisine.
The Chef’s Table menu includes six to nine courses and can be adjusted to personal requests. The meal will be accompanied by wines from a vast selection at the new Bottega Wine Cellar.
The menu is open for dinner for a minimum of 10 and a maximum of 12 people.
For bookings, e-mail Lara Saliba at lara.saliba@hilton.com, Jessica Zammit at jessica.zammit@hilton.com or call 2373 3662/3604.