Chivas Regal, the world’s first luxury whisky, has introduced Chivas Regal Extra. The whisky continues the legacy of founding brothers James and John Chivas, who pioneered the art of blending whiskies in the 19th century.

Chivas Regal master blender Colin Scott has created an outstanding blended Scotch using some of the rarest malt whiskies from the Chivas inventory.

Chivas Regal Extra is a special selection of whiskies matured in Oloroso sherry casks together with the rarest and finest Chivas malts, creating a rich and generous Chivas blend. It has a fruity, sweet nose with notes of ripe pears, creamy toffee and a hint of ginger. The ripe pears continue on the palate, with sweet tropical flavours of melons and soft notes of vanilla and caramel, blending with spicy notes of cinnamon and hints of almonds, leading to a long and fulfilling finish.

The new whisky was launched at Electro Lobster Project in Balluta last month. The evening was organised by Farsons Beverage Imports Company Ltd and guests included members of the trade and the bartenders guild.

Food items were carefully selected to accompany the Chivas Regal Extra cocktails served throughout the event: the Chivas Claw, the Hoots Mon Spritz, the Chancellor and the Next Level.

Guests were given goodie bags that included Chivas whisky stones, an informative booklet on Chivas Regal Extra, a pocket square and coasters.

Chivas Regal is imported by Farsons Beverage Imports Company Ltd, a member of the Farsons Group.

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