Zest’s outside catering arm has built a reputation for being both professional and creative. Menus are completely customised and offer a vast selection of options to satisfy one’s desire.
It stands to reason that more money is spent on wedding food than any other aspect of a wedding reception. So feeling confident about one’s caterer is of utmost importance.
Zest’s team will guide the bride and groom from designing a menu to detailing how the food will be displayed and served, as well as provide guidance on the amount of items needed. Fresh and seasonal ingredients are used in all menus, which can cater for seated, buffet, pass-around items, small plates and globally-inspired specialty stations.
A food-tasting session can also be organised and will allow one to fully understand the quality, style and presentation of the food and to explore how ideas can be worked into their menus.
For more information, call 2138 7600 or e-mail info@zestflavors.com.