Scappi’s, a new Italian cuisine trattoria in Balluta Bay, St Julian’s, is named after the famous Italian Renaissance author and chef Bartolomeo Scappi.
The seasonal menu features fine quality ingredients to create a varied selection of regional produce, meats and seafood. It also boasts a large selection of local and foreign wines.
The restaurant has a seating capacity of 70 people and features a contemporary design, displaying works of art by local artist Ray Piscopo.
Scappi’s can cater for private functions and parties and the menu can be tailor-made to suit different requirements.