San Andrea Restaurant at Palazzo Castelletti, Rabat, has changed its à la carte menu.

The winter/spring menu includes new dishes such as confit duck leg bon bon, red king prawns baked en papillote, and a warm raspberry and frangipane tart as dessert.

Some of the restaurant’s more popular dishes, such as the warm chocolate fondant and foie gras, are still being served.

A park-and-ride service is provided for free to all San Andrea patrons following an initiative taken jointly by the Rabat restaurant community for their customers.

San Andrea Restaurant has also prepared a special six-course menu for couples willing to give themselves a special treat in an intimate and relaxed ambiance on Valentine’s Day.

Bookings can be made on 2124 5562 or 9910 9911 or by e-mail at info@palazzocastelletti.com.

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.