Serves 4

Ingredients
4 slices white bread, without crust
2 onions
½ tsp garlic, crushed
120g salmon caviar
2tbsp lemon juice
2 tbsp parsley, chopped
¼ tsp red chilli

Method

Soak the bread in water, then squeeze out well. Peel and finely chop the onions, chilli and garlic, then purée these in a blender together with the caviar and bread.

Gradually add the olive oil and lemon juice and beat the ingredients until they form a smooth paste.

Serve well chilled.

Garnish with parsley and slices of lemon.

Joe Vella is an Executive Chef, Hilton Malta.

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