Pegasus, at the Phoenicia Hotel, has launched its à la carte autumn menu featuring classic dishes as well as a selection of dietary options, including low-calorie food, gluten-free dishes, vegetarian delights and heart-healthy gourmet dining.

All dishes use natural ingredients, mostly sourced from local farms and fishermen or from the hotel’s own kitchen gardens.

Executive chef Saul Halevi and beverage manager Francesco Perricone call this “zero-kilometre cuisine”, whereby high-quality products can be plated within minutes of their harvest.

“Malta has some of the world’s best ingredients, so now we’re just letting the garden and the sea decide for us,” said Halevi, who has just been awarded a FestaVico Silver Spoon.

Pegasus has once again received TripAdvisor’s Certificate of Excellence Award.

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