The Rickshaw at the Corinthia Palace Hotel and Spa in Attard has introduced a new menu, incorporating oriental street food, fine dining and time-honoured favourites.

This menu was developed with Andy Kwok, owner of London-based Asian brand and restaurant chain Good Earth, which has been in operation in the UK for over 25 years.

On the menu are sauces, a selection of new desserts and various choices from China, the Philippines, Malaysia, Indonesia, Japan, Thailand and Korea.

“The brand has developed internationally, as Corinthia now has Rickshaw restaurants at several of its other hotels,” said Corinthia executive chef Stefan Hogan.

“We believe this new menu will take our dishes closer than ever to their country of origin, giving Maltese foodies the chance to sample a genuine taste of what the Far East has to offer.”

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