Ta’ Marija Restaurant in Mosta has introduced a new à la carte menu, featuring traditional dishes with an innovative twist.
A wide selection of old-time favourites such as homemade ravioli,fresh fish, meats and rabbit dishes, are still being served.
The all-inclusive carvery buffet, served on Saturday evening and for Sunday lunch, includes the traditional Maltese rabbit, beef olives and seafood.
The €25 price includes unlimited wine, water and coffee.