The award-winning Terrace Restaurant at the Westin Dragonara Resort will be relaunching its Sunday lunch buffets today, with dishes from around the world.

The resort’s executive chef James Mifsud, together with his team, will be preparing eight stations, including a selection of antipasti, tapas or cheese and 23 main course dishes, ranging from seafood to pasta creations and Maltese delights. Guests will also be treated to a selection of home-made desserts, around 35 in all.

The buffet, at €34.95, includes half a bottle of wine as well as free parking. Children aged 11 to 15 pay half price, while children under 10 eat for free.

A special children’s à la carte menu features all-time favourites and a selection of healthy and baby meals.

The restaurant also offers patrons an elegant setting as well as exceptional sea views.

Use of the Westin Kids Club is included. For more details, visit www.terracerestaurantmalta.com.

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