They’re called Goody Good Stuff and are now available locally. They taste divine, but usually things that taste so good are not really good for our health and might be exclusively for people who do not suffer from any food allergies or intolerances.
Goody Good Stuff is different, because the sweets are gelatin-free and made with a plant derived bio-gum technology. This means that there is no need for animal-based gelatine, which most traditional gummy sweets use. Vegans and vegetarians can dig in guilt-free.
The sweets are also gluten-free, fat-free and dairy-free. Parents would be happy to know they are also free of artificial colouring.
Goody Good Stuff come in eight varieties and are imported by J.Calleja (Caterers & Wholesalers) Ltd. Tel. 2152 3865/21523880.
www.jcallejaltd.com