The Medina Restaurant recently held a lavish reception to celebrate 50 years of fine dining. Malta Tourism Authority CEO Gavin Gulia was the guest of honour. Over the years, the restaurant has won top awards in The Definitive(ly) Good Guide Malta and Gozo restaurant surveys.
Seen here are Margaret Farrugia, Lawrence Pavia, Fredrick Farrugia, James Scerri, Mark Grima and Rita Grima.
From left: Valerie Mercieca, Noel Debono, Christine Attard, Becca Borg and Robert Arrigo.