Ingredients
150g white fish
15g sweetcorn
15g green peas
2 egg yolks
20g custard powder
5g black pepper powder
Pinch of salt
Pinch of sugar

Method

Cut the fish into bite-size chunks. Mix the fish with the sweetcorn, green peas, egg yolk, custard powder and sugar.

Deep-fry in oil at 200°C for five minutes.

Remove from oil and sprinkle with salt and pepper.

Jerry Feng is a Culinary consultant and owner, Mandarin Restaurant, Mellieħa.

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