Serves four

Ingredients
400g tuna fillet (100g per portion)
400g strawberries
1 tsp toasted sesame oil
10g white onion, finely chopped
Salt and pepper

Method

Cut the tuna and strawberries into one-centimetre cubes.

Place them in a bowl and pour the toasted sesame oil over them. Season with a pinch of pepper.

Add the onion and mix well.

Plate the cubes equally and serve at room temperature.

Saul Halevi is an Executive Chef, Hotel Phoenicia, Floriana.

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