Omega 3 MOPL Herring Caviar by Tom Oliver Nutrition is a premium marine bio-active fish oil food supplement sourced from herring caviar that was recently launched on the local market.
It claims to offer a unique nutritional profile of Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) Omega 3 phospholipids, as well as the nutrient choline, which are essential to include in our daily diets.
DHA and EPA are conditionally essential fatty acids that support healthy skin, joint health, brain function, good vision, weight management and a healthy heart. Omega 3 MOPL Herring Caviar contains 300mg/g of DHA, which is three times the level of DHA found in most other Omega 3 supplements.
The product is ideal for children’s brain development and especially for foetal brain development in pregnant women.
The new supplement also contains choline extracted from marine lecithin. This nutrient helps support a normal lipid metabolism and maintain normal liver function.
This new product’s benefits are not limited to essential fatty acids. It is rich in phospholipids, which help accelerate the absorption of fatty acids and choline into the body. Phospholipids are the key building blocks of cell membranes; they create new cell membranes and also maintain the proper functions of our existing cells.
Besides these health benefits, the product is environmentally friendly and sustainably sourced. It is formulated using herring caviar oil extracted from the roe of Norwegian Herring from fisheries certified by the Marine Stewardship Council, combined with a Friends-of-the Sea certified fish oil. The herring caviar comes from fish that have already been harvested, so no additional emissions are released by fleet operations to gain access to the raw product, making it an eco-friendly supplement.
The use of herring caviar has other benefits; it has less odour and no unwanted after-tastes or fishy burps, and is easily absorbed.
The supplement comes in small capsules that are easy to swallow, even for small children.
Tom Oliver is a former professional rugby player and founder of Tom Oliver Personal Training, a London-based company that has quickly established itself as a leading provider of luxury personal training.
Oliver has also developed an international reputation, working as the exclusive and preferred personal trainer for global brands like Harrods, Quintessentially and Edmiston Yachts.
To develop this product, Oliver was joined by Prof. Dr Alvin Berger, a scientist specialised in fish oil and lipid research who has been developing formulations since 1982.
Omega 3 MOP Herring Caviar is available from all pharmacies in Malta and Gozo and at Holland & Barrett’s stores in Valletta, St Julian’s, Attard and Fgura.
It is exclusively distributed by PV Pharma.
www.tomolivernutrition.com