The Kempinski Hotel San Lawrenz has received several accolades over the past few months.

Its L’Ortolan Restaurant was a Restaurant Award Winner 2014 in The Definitive(ly) Good Guide, a survey-based restaurant guide. It also won the Silver Spoon Award.

The five-star hotel has again received the Travelife Gold Award – Sustainability in Tourism 2013-2015 – for showing strong commitment to eco policies.

One of the outstanding employees of the Kempinski Hotel, George Sultana, was named Young Tourism Worker of the Year 2013 by the Gozo Tourism Association.

The hotel also won a Trip Advisor Traveller’s Choice Award 2014, based on the reviews and opinions of guests.

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