Fifteen months after opening, Fratelli La Bufala at Tigné Point, Sliema, was judged as one of the best family-oriented casual-dining restaurants in Malta at the WRMC – Malta Restaurants Awards 2014.

Fratelli la Bufala in Malta, and around the world, has one simple concept – a love for simple food and tradition, nothing too gastronomical and nothing one would not cook at home.

Fratelli takes extra care when choosing its ingredients, such as the signature mozzarella di bufala DOP from the Campania region, which it imports twice a week, and the bufala ricotta, which is the main ingredient used for an array of homemade desserts.

The heart and soul of the restaurant, however, is its classic Neapolitan pizza.

For more information, visit Fratelli La Bufala Malta on Facebook or call 2138 7888.

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