The Infinitely Xara kitchen brigade and service team had a very successful 2013, winning several prestigious national and international culinary awards.

Among other accolades, the fine dining de Mondion Restaurant was presented with two awards at the Definitive(ly) Good Guide Awards: The Colin Best Award for the Most Consistently Outstanding Restaurant and Best Hotel Wine List.

“Infinitely Xara is delighted at the team’s achievement. They are extremely dedicated and talented and for them to have their hard work recognised by some of our industry’s most inspirational awards, will, I am sure, inspire them to further successes in their career,” said David Spiteri, general manager at Infinitely Xara.

Karl Brincau, Infinitely Xara’s Food and Beverage Manager, added: “We seek to create the combination of a unique moment, a magical place, attentive and effective service and outstanding food for our ambassadors… our guests. We are now ready and looking forward to a very busy year ahead.”

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