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Times of Malta’s food magazine, E&D, greets the festive season with a bumper edition packed full of celebratory recipes and features to help you ring in Christmas in style.

In this month’s edition, some of Malta’s top chefs walk you through a delicacy-filled yuletide menu. From sumptuous starters to magnificent mains and delightful desserts, the chefs have taken time out from their busy schedules to present these exquisite recipes exclusively for E&D readers.

Resident cookery expert Gloria Mizzi joins in with her own best tips and advice about hassle-free ways to make this Christmas season a bit more special. For those who like to experiment in the kitchen, there is a special feature about combining food and beer – with some classic recipes with a twist.

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