Food is at the heart of culture, and access to convenient, nutritionally beneficial, high-quality food is a major issue for consumers today.
The University’s Faculty of Health Sciences is offering a three-year course leading to a B.Sc. (Hons) degree in Applied Food and Nutritional Sciences.
The full-time programme consists of a multidisciplinary study of food, nutrition and dietetics, drawing knowledge from a range of disciplines including chemistry, biology, physics, psychology, geography and even business.
It addresses key issues concerning both producers and consumers, including aspects of manufacture and marketing, legislation, labelling and retail.