Breakfast frittata by Heinz Beanz

Serves six You need1 tsp olive oil12 eggs, beaten200gr cooked diced potato2 grilled good quality sausages, sliced200gr dry fried mushrooms100gr dry fried bacon lardons2 tbsp fresh parsley, chopped415gr can Heinz Beanz, drained Method Preheat the oven...

Serves six

You need
1 tsp olive oil
12 eggs, beaten
200gr cooked diced potato
2 grilled good quality sausages, sliced
200gr dry fried mushrooms
100gr dry fried bacon lardons
2 tbsp fresh parsley, chopped
415gr can Heinz Beanz, drained

Method

Preheat the oven to 200˚C (gas mark 6). Heat the oil in a large, shallow, non-stick, ovenproof pan.

Mix the eggs with all the other ingredients and season. Pour the egg mix into the pan, stir a couple of times then bake in the oven for 15 to 20 minutes until set. Serve hot or cold.

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