Mocha chocolate pots

(Serves 6) 200 ml double cream200 g chocolate2-3 tbsps coffee liqueur or espresso coffee Scald the cream and pour it over the chocolate. Stir until the chocolate has melted, then beat in the liqueur. Spoon into small ramekins, or into espresso coffee...

(Serves 6)

200 ml double cream
200 g chocolate
2-3 tbsps coffee liqueur or espresso coffee

Scald the cream and pour it over the chocolate. Stir until the chocolate has melted, then beat in the liqueur.

Spoon into small ramekins, or into espresso coffee cups. Cover and refrigerate until set, which should take about two hours.

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