Easter treats at The Westin

The Westin Dragonara Resort will be offering diners three options to enjoy their family Easter lunch.

The Terrace Restaurant will be offering its Sunday lunch buffet, including various specialities and a dessert station featuring over 40 sweets by executive pastry chef David Calleja and his team. The price is €47.50 per person.

Quadro Restaurant will be serving a three-course fine-dining experience at €42.95. The menu features a choice of starters and main courses, ranging from a Mediterranean prawn carpaccio drizzled with citrus vinaigrette, herb salad and preserved lemon to the traditional rack of lamb brushed with wholegrain mustard, herb and black olive crust, layered potato cake, lavender and rosemary jus and a chef’s selection of chocolate desserts.

For a more casual feel, Palio’s is offering a three-course set menu at €32.95, with a choice from six starters and four main courses and a selection of desserts.

Children dining at The Westin can make full use of the Westin Kids Club; those aged between six and 12 will pay half price. Complimentary parking will also being offered to patrons.

Reservations and enquiries can be made on 2138 1000 or by e-mail at pr.dragonara@westin.com.