Advert

Career opportunities after studying applied food and nutritional sciences

Interview with Tatiana Mogileva Grixti

Tatiana Mogileva Grixti

After visiting Health Awareness Day organised by members of the Malta Health Students’ Organisation last month in Sliema, The Zone decided to shed more light on the new course in applied food and nutritional sciences offered for the first time this year by the University of Malta.

Specifically, The Zone scouted one of the course’s students for an interview to gain insight into the course objectives and the professional paths one can take once the course is completed.

Tatiana Mogileva Grixti is only a first year student in the BSc.course in Applied Food and Nutritional Sciences but she has already realised the unexplored (and still unoccupied) professional niche her course is leading her to.

About Tatiana
Age: 21
Qualifications: 
First-year student in BSc. in Applied Food and Nutritional Sciences at the University of Malta

Useful links:
http://www.um.edu.mt/healthsciences/overview/UBSCHAFN-2012-3-O
http://www.um.edu.mt/healthsciences

Advert

Comments are submitted under the express understanding and condition that the editor may, and is authorised to, disclose any/all of the above personal information to any person or entity requesting the information for the purposes of legal action on grounds that such person or entity is aggrieved by any comment so submitted.

At this time your comment will not be displayed immediately upon posting. Please allow some time for your comment to be moderated before it is displayed.

For more details please see our Comments Policy

Comments not loading? We recommend using Google Chrome or Mozilla Firefox with javascript turned on.
Comments powered by Disqus
Advert
Advert