Summer fruit in muscat wine
6 ripe apricots
3 white fleshed nectarines
200 g seedless grapes – black or white
500 ml muscat wine
Prepare this at least a day before required. Halve the apricots, slice the nectarines and peaches and halve the grapes if large. Put the fruit in a large preserving jar, cover with the wine, seal the jar and refrigerate.
(This makes a good dessert for a beach picnic; remember to take long forks. For a refreshing non-alcoholic version, use red or white grape juice to macerate the fruit.)