Westin’s executive chef receives Starwood President’s Award
Executive chef James Mifsud with, from left, director of food and beverage Jason Degiorgio, general manager Michael Kamsky and director of operations Jonathan Borg.
James Mifsud, executive chef at the Westin Dragonara Resort, was recently presented with the prestigious President’s Award within Starwood Hotels and Resorts.
The award was presented to Mr Mifsud by the general manager Michael Kamsky on behalf of Roland Vos, president of Starwood Hotels and Resorts for Europe, Africa and the Middle East.
Mr Mifsud joined the Westin Dragonara in 2010. During the past two years he has shown exceptional leadership skills.
The great teamwork portrayed by the kitchen brigade resulted in significant improvement in the food quality.
Mr Mifsud also sits on Starwood’s food and beverage council.
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