Tas-Sienja Pizzeria at Buġibba Hotel was recently inaugurated after it was refurbished for the summer.
Around 250 guests attended the opening night, which included a buffet dinner and Pjazza Regina I.G.T. wines.
The event was organised by the hotel’s operations manager Jean Pierre Abela, in collaboration with winemaker Emmanuel Delicata.
Mr Abela highlighted the hotel’s attractions, including its Sunday lunch packages by the pool and Jack’s bar.
Mr Abela also said the pizzeria will be running a special offer throughout summer that includes a ‘help-yourself’ salad station, a selection of pasta dishes or pizzas and a bottle of Pjazza Regina white, rose or red wine for two for €10 per person.