Home-made recipe for a marinade suitable for chicken, pork, beef and other barbecued meats.

Ingredients
1 glass Hopleaf Pale Ale
½ cup tomato ketchup
1 tbsp Maltese honey
1 tbsp olive oil
1 tsp balsamic vinegar
1 tsp soy sauce
1 tsp French mustard
1 tsp ginger, finely chopped
Pinch of paprika or chilli
Pinch of ground black pepper
2 cloves garlic, finely chopped
Juice of one lemon
Juice of one orange

Method
Combine all the ingredients and blend well in a glass container. This mixture can be prepared in advance and stored in fridge. Can be used as a marinade or for basting meats on barbecue.

Sign up to our free newsletters

Get the best updates straight to your inbox:
Please select at least one mailing list.

You can unsubscribe at any time by clicking the link in the footer of our emails. We use Mailchimp as our marketing platform. By subscribing, you acknowledge that your information will be transferred to Mailchimp for processing.