Easter buffet lunch at Intercontinental Hotel

Intercontinental Hotel in St Julian’s will be serving an Easter Sunday buffet lunch prepared by executive chef Adrian Xuereb and his team. The buffet will include, among others, a vast selection of antipasti, seafood bouillabaisse, a choice of pasta, a...

Intercontinental Hotel in St Julian’s will be serving an Easter Sunday buffet lunch prepared by executive chef Adrian Xuereb and his team.

The buffet will include, among others, a vast selection of antipasti, seafood bouillabaisse, a choice of pasta, a carvery station, a selection of main courses and a live cooking Asian corner.

Desserts will include figolli and other Easter specialties.

The hotel’s animation team will take care of children.

The price is €45 per person, including half a bottle of wineand water and three hours free parking.

Children up to the age of six eat for free, while those between six and 12 pay half price.

Paranga, the seafront restaurant in St George’s Bay, will also be open for lunch with an à lacarte menu.

For more information andto reserve a table, call2137 7600 or e-mail FB@intercontinental.com.mt.

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