Gandhi Tandoori celebrates 20 years of Indian cuisine

Gandhi Tandoori restaurant of St Paul’s Bay recently celebrated its 20th anniversary.

Some 100 guests were invited to the Asian food and wineparty, which also marked 20 years of a successful tradingpartnership with EmmanuelDelicata, the restaurant’swine supplier since it opened its doors in 1992.

Guests enjoyed samplinga variety of delicious Asianfinger foods, together withflowing wines, includingFalcon Merlot, Chardonnay and Ġellewża Rose.

A cake celebrating 20 yearsof business was cut by Mario Delicata and Frankie Vella.

Representatives from Emm-anuel Delicata presented the owners with a framed ‘Platinum distinction’ certificate, as part of the company’s customer loyalty scheme, together with a three-litre double magnum of D.O.K. Syrah wine personalised with an exclusive label.